Added in the crushed breadfruit into the sugar and coated well. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage. Removed from heat, allowed cooling and kept in an airtight container. Made of fried taro (crushed coarsely), coconut.
Removed from heat, allowed cooling and kept in an airtight container. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage. Made of fried taro (crushed coarsely), coconut. Added in the crushed breadfruit into the sugar and coated well.
Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Added in the crushed breadfruit into the sugar and coated well. Removed from heat, allowed cooling and kept in an airtight container. Made of fried taro (crushed coarsely), coconut. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Made of fried taro (crushed coarsely), coconut. Removed from heat, allowed cooling and kept in an airtight container. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage. Added in the crushed breadfruit into the sugar and coated well.
Added in the crushed breadfruit into the sugar and coated well. Removed from heat, allowed cooling and kept in an airtight container. Made of fried taro (crushed coarsely), coconut. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Made of fried taro (crushed coarsely), coconut.
Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage. Added in the crushed breadfruit into the sugar and coated well. Made of fried taro (crushed coarsely), coconut. Removed from heat, allowed cooling and kept in an airtight container.
Removed from heat, allowed cooling and kept in an airtight container. Added in the crushed breadfruit into the sugar and coated well. Made of fried taro (crushed coarsely), coconut. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Made of fried taro (crushed coarsely), coconut. Added in the crushed breadfruit into the sugar and coated well. Removed from heat, allowed cooling and kept in an airtight container. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Made of fried taro (crushed coarsely), coconut.
Removed from heat, allowed cooling and kept in an airtight container. Added in the crushed breadfruit into the sugar and coated well. Made of fried taro (crushed coarsely), coconut. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.
Keyo Bread Machine - Keto Bread Machine Cookbook Von Isabel Mercola Englisches Buch Bucher De - Added in the crushed breadfruit into the sugar and coated well.. Removed from heat, allowed cooling and kept in an airtight container. Made of fried taro (crushed coarsely), coconut. Added in the crushed breadfruit into the sugar and coated well. Made of fried bread fruit (crushed coarsely), coconut palm syrup, jasmine water by bringing the syrup and the jasmine water to boil and cooked it over a moderate heat until it comes to ribbon stage.